Job Description

Position Summary:

As a Chef at Hillcrest, you will play a vital role in providing nutritious and delicious meals to our residents and their guests while adhering to high standards of food safety and quality. This position requires advanced culinary experience and creativity. This position will participate as a member of the food production staff to prepare and serve a culinary experience for our residents and their guests.

Minimum Qualifications:

Required

  • High school diploma or equivalent.
  • Two (2) years experience as a Chef or Cook in a commercial restaurant or commercial catering.
  • Complete ServSafe Certification within four (4) months of start date

    • Preferred

  • Culinary Arts Degree.
  • Three (3) years of full-service restaurant or commercial catering experience.

    • Essential Job Functions:

    In addition to the essential functions of the job listed below, employees must have on-time ...

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