Cook

** This is a part time opening working on the following days 3:00pm-7:00pm; Sunday, Monday, Tuesday, Wednesday and Friday. **

SUMMARY OF JOB RESPONSIBILITIES:

• Learn and practice prepping and cooking according to standardized recipes

• Serving of prepared menu items from steam tables.

• Cleaning of equipment and work area.

• Proper labeling and dating of all food products.

• Cleaning of coolers, work stations, and equipment as well as organization of all supplies/stock in proper areas.

• Attend and participate in departmental meetings.

• Communicate w/Chef the need of items/equipment necessary for meal prep.

• Adherence to all safety policies & procedures of the Facility and regulatory authorities.

• Attendance and participation in in-service training (IST) programs.

• Reporting of all hazardous conditions or equipment.

• Reporting of all acciden...