Job Description
POSITION: Cook II
DEPARTMENT: Food & Beverage
REPORTS TO: Sous Chef
FLSA STATUS: Part-time, Hourly
Summary
Cook II is an skilled line cook responsible for preparing high quality meals in ac...
DEPARTMENT: Food & Beverage
REPORTS TO: Sous Chef
FLSA STATUS: Part-time, Hourly
Summary
Cook II is an skilled line cook responsible for preparing high quality meals in ac...
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