Job Description

Overview



Arizona Biltmore offers a diverse culinary experience with 2 full service restaurants, 2 bars, 2 pools, in-room dining, a café, a large banquet department, and a pastry shop all under the leadership of our fantastic Executive Chef, Andrew Newberg. With a background in Michelin-Starred restaurants and notable hotels, his passion for gastronomy drives the culture of the culinary team with an enthusiasm for innovation, commitment to quality, and dedication to sustainability and community involvement.

As a Cook II, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. Specifically, this includes, but is not limited to, the following duties:

  • Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspect, select and use only food items ideal cooking, in preparation of all menu items.
  • Maintain consistency and work as a team.
  • Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
  • Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
  • Prepare daily requisitions for supplies and food items for production.
  • Read and employ math skills to follow recipes.

    • This is a full-time position and you must have availability to work days, nights, weekends, and holidays.

    There are openings in our various outlets to include the restaurants, garde manger, and banquets.



    Qualifications

  • At least two (2) years of cooking experience in a professional, fast-paced kitchen
  • Prior hotel / resort experience, preferred
  • Upscale / luxury dining experience, preferred
  • Graduate of an Apprenticeship or accredited Culinary School, preferred
  • Maricopa County Food Handler Card
  • ServSafe Food Handler Certification, preferred
  • Passionate about delivering amazing experiences
  • Proactive
  • Sense of urgency
  • Eye for detail
  • Excellent organization skills
  • Driven to grow your talents
  • Upscale dining experience, preferred

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