Job Description

This role prepares all food orders in a timely manner and in accordance with Harrah’s standards and kitchen/outlets guide specifications. Will also maintain organization, cleanliness and sanitation of work area and equipment in accordance with local USPH standards. 

Our ideal candidate: 

  • High school diploma or GED preferred.

  • One year cooking experience in high volume food service operation is preferred.

  • San Diego County Food Handlers certification required.

  • Knowledge of kitchen sanitation standards and procedures 

  • Basic knowledge of food preparation techniques and presentation

  • Must have knowledge to operate and maintain all basic kitchen equipment.

  • Able to attend to multiple priorities simultaneously.

  • Problem-solving abilities with ability to quickly perform mathematical computations.

  • Able to handle high stress in the work environment and turn stres...

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