Cook II

POSITION SUMMARY

• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
• Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
• Monitor the quality of food prepared and portions served throughout shift.
• Able to work on Weekends, Public Holiday and 3 rotating shifts.
   

PREFERRED QUALIFICATION

Education: High school dip...