Job Description

  • Minimum 1 year experience in a fast-paced kitchen able to produce hot and cold food; Knowledge of safe food handling practices and ensure compliance of state health guidelines.
  • Food handler certified or ability to get certified in 30 days.
  • Vocational or technical training in Culinary Arts preferred.
  • HS diploma/GED in Cook I preferred.
  • Balancing
  • Carrying
  • Pulling / Pushing
  • Repetitive Movement
  • Standing
  • Bending
  • Reaching
  • Twisting
  • Chemicals
  • Darkness / Poor Lighting
  • Electrical Hazards
  • Fire Hazards
  • Indoor Temperature Extremes
  • Noise
  • Confined Spaces
  • Dust / Fumes
  • Tiered shift differential pays for evenings and weekends.
  • Meals are included during the employee’s normal work hours.

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