Cook - Indian Cuisine

Overview

Interested candidates are invited to submit their resume and coverletter to Please include Indian Cuisine CookApplication in thesubject line.

Responsibilities

• Prepare a wide range of authentic Indian dishes, including curries, tandoori items, biryanis, vegetarian dishes, breads (naan, roti), and desserts, according to established recipes and standards.
• Ensure all food preparation is done in a timely and efficient manner, adhering to food safety and sanitation guidelines.
• Maintain a clean and organized work station, including proper storage of ingredients and equipment.
• Assist in inventory management, including monitoring stock levels and informing the Head Chef or Kitchen Manager of any shortages.
• Properly handle and store all food items according to health and safety regulations.
• Operate and maintain kitchen equipment safely and efficiently.
• Collaborate with other kitchen staff to ensu...