Job Description

Summary of

Position

The Cook is responsible for the receiving, storage, and preparation of all food products according to Boston Pizza Restaurants, LP’s specifications, and practices. The Cook will also be responsible for maintaining proper levels of prepared products and for the assembly, cooking, plating, and garnishing of all menu items according to specifications. The Cook will control the products leaving the kitchen to ensure that each has been properly accounted for while always maintaining a clean workplace.

Duties and Responsibilities

Business Affairs

  • Ensure that all products or menu items are prepared in accordance with Boston’s standards always ensuring a high-quality product presentation.
  • Maintain control over food, only issuing food from the kitchen when it has been properly and completely accounted for on a guest check or ticket.
  • Maintains a professional image and proper uniform standards while perfor...
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