Job Description
The Harvest Door Café and Larder is looking to add a passionate, skilled cook to join the kitchen team.
Tasks and responsibilities:
• Prepare, cook, and present high-quality breakfast and lunch dishes in accordance with the restaurant’s standards for taste, presentation, and portion consistency.
• Regulate the temperature of ovens, grills, and other cooking equipment to ensure optimal cooking conditions.
• Season and taste dishes during preparation, add gravies and sauces as required.
• Store ingredients and cooked food in temperature-controlled facilities and prepare meals that meet special dietary needs and preferences.
• Contribute to the development of daily specials and seasonal menus by incorporating fresh, locally sourced ingredients.
• Organise and set up workstations with all necessary ingredients, utensils, and equipment prior to service.
• Ensure every dish leaving the kitchen meets precise standards f...
Tasks and responsibilities:
• Prepare, cook, and present high-quality breakfast and lunch dishes in accordance with the restaurant’s standards for taste, presentation, and portion consistency.
• Regulate the temperature of ovens, grills, and other cooking equipment to ensure optimal cooking conditions.
• Season and taste dishes during preparation, add gravies and sauces as required.
• Store ingredients and cooked food in temperature-controlled facilities and prepare meals that meet special dietary needs and preferences.
• Contribute to the development of daily specials and seasonal menus by incorporating fresh, locally sourced ingredients.
• Organise and set up workstations with all necessary ingredients, utensils, and equipment prior to service.
• Ensure every dish leaving the kitchen meets precise standards f...
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