Job Description

Job Description 

A cook should be able to identify flavor balance and take corrective action when needed and hold more of a responsibility for the overall product with the section leader. Should have advanced knife handling skills, confidence with the timing of food preparation and better control of wastage.

Essential duties and responsibilities:-

  • Must possess advanced knife handling skills.
  • Must be able to work in any section of a kitchen.
  • Must have a good food knowledge and understanding of culinary terms.
  • Must be able to read, understand, follow and prepare company recipes.
  • Must be proficient in effecting completing tasks, work efficiently and productively.

    • Requirement

  • Qualification: Diploma or Bachelor's Degree 
  • Work exp.: Min. 2 years to 3 years of relevant work experience in last 5 years

  • Language: German A2 Level Min. (Few Employers might ask for B1 Level) / English B2 Level 

    Please note, German Language classes can be provided for candidates interested in pursuing a career opportunity in Germany.

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