Cook

Job Description Reports to: Executive Chef
Starting Pay Rate: $17/hrMinimum Age: 21 Years
Certification/License Requirement: Southern Nevada Health Card
Work Status: Full-Time
Work Shift: Swing
Job Summary: Assist in proper and safe preparation of menu items; work with Cook to meet or exceed customer expectations and in accordance with Health Department regulations, as well as company vision, mission, and objectives. Responsibilities and Duties Assist with preparation of food items that meet established specifications; assist in operating food equipment in accordance with manufacturer specifications and established policies/procedures; maintain highest quality and appearance of all food prepared and served; ensure that presentation is in accordance with standards, recipes and procedures; follow supervisor instructions regarding maintenance and stocking of adequate supplies; immediately communicate guest concerns to cook, server, supervisor or manager; keep general w...