Job Description

ESSENTIAL FUNCTIONS

:
  • Provide fast, friendly professional and responsive customer service to hotel and restaurant guest and staff
  • Prepare food in accordance with productivity, health and safety standards, cost controls and forecast
  • Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste
  • Oversee and enforce food specifications, portion control, recipes and sanitation
  • Adhere to all applicable brand standards regarding Food and Beverage service
  • Enforce safety procedures and cleanliness standards throughout kitchen
  • Maintain cleanliness and maintenance of kitchen and equipment
  • Set up and organize catering functions according to plan
  • Interact with guests to obtain feedback on product quality and service levels
  • Maintain knowledge of all menu items and composition
  • Maintain cleanliness of kitchen
  • Assist with the set-up of the...

    • Apply for this Position

    Ready to join Ascent Hospitality? Click the button below to submit your application.

    Submit Application