Job Description
Job Description
Job Description: Multicuisine Cook
Position Summary
Key Responsibilities
Job Description: Multicuisine Cook
Department: Food & Beverage (F&B)
Location: Good Shepherd International School, Ooty
Reports To: Head – Food & Beverage
Position Summary
The Multicuisine Cook will be responsible for preparing and presenting high-quality dishes across various cuisines (Indian, Continental, Oriental, and others as required) for students, staff, and guests of GSIS. The role demands creativity, consistency, and adherence to the highest standards of hygiene and food safety. The cook will contribute to menu planning, support special events, and ensure that meals are both nutritious and appealing.
Key Responsibilities
Prepare and cook a variety of dishes covering Indian, Continental, Oriental, and other global cuisines.
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