Job Description
Position Description:
Provide direction to dietary staff in the absence of the Supervisor.In consultation with Supervisor, Nutritional Services reviews menus, cooking schedules, modified diet preparation, use of leftovers, etc.Estimates food needs and requisitions supplies, suggests menu or recipe changes, check stock and be aware of any shortages that might result in a change of menu.Cook food according to the standard recipes and portion servings as per menu combinations as well as specific resident meal plans.Refer to menu and assist in preparing a list of products that need to be ordered.Inspect food including meats in storage, refrigerators, and freezers.Direct the sanitary maintenance of storage rooms, units, stoves, work tables and equipment.To participate as a team member in providing Resident centered care and service.Undertake all duties and responsibilities in compliance with Heal...
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