Cook (PPT) (SEIU 21.25) Repost

Scope of Position:

Under the supervision of the Supervisor, Nutritional Services and as a member of the multidisciplinary care team, to provide dietary services, to prepare and provide quality meal service as a pleasurable dining experience in response to the Residents’ nutritional care needs.

Position Description:

• Provide direction to dietary staff in the absence of the Supervisor.
• In consultation with Supervisor, Nutritional Services reviews menus, cooking schedules, modified diet preparation, use of leftovers, etc.
• Estimates food needs and requisitions supplies, suggests menu or recipe changes, check stock and be aware of any shortages that might result in a change of menu.
• Cook food according to the standard recipes and portion servings as per menu combinations as well as specific resident meal plans.
• Refer to menu and assist in preparing a list of products that need to be ordered.
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