Job Description

Job Description:



POSITION QUALIFICATIONS:
+ Ability to read, write and communicate effectively in English;
+ Basic math skills which render candidate capable of converting recipes and making volume-weight conversions;
+ Ability to understand symbols of weight and measure;
+ One- year experience as a Cook’s Helper or experience that demonstrates mastery of the tasks of cook as described below;
+ Possess a willingness to promote a diverse and inclusive campus community



PHYSICAL REQUIREMENTS:
+ Ability to perform production tasks with speed, safety, efficiency, and accuracy within defined time frames while coordinating the efforts of others;
+ While performing the duties of this job, the employee is routinely required to stand for extended periods; walk; sit, bend; stoop, kneel, crouch, or crawl use hands to finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on kitchen equipment; reach with hands and...

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