cook

Overview
Languages

French

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities
Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

• Cook Red Seal Certificate
• Safe Food Handling certificate

Experience and specialization

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Additional information

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