Job Description
Job Description
-Weekly menu planning for 3 meals (Breakfast, Lunch and Dinner)
-Involve or assisting in cooking and preparation of ingredients
-Able to cook healthy Chinese cuisine especially Cantonese and Teochew
-Food presentations equivalent to hotel standard
-Weekly menu planning for 3 meals (Breakfast, Lunch and Dinner)
-Involve or assisting in cooking and preparation of ingredients
-Able to cook healthy Chinese cuisine especially Cantonese and Teochew
-Food presentations equivalent to hotel standard
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