Cook Trainee (2026) -

Duties and Responsibilities

Vision and Values

As Cook Trainee, I fully comprehend the vision of Six Senses Hotels & Spa to help people reconnect with themselves, others, and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be.

Operational Ownership

In this role, I will rotate through various cuisines, each offering unique dining concepts that align with the Eat with Six Senses philosophy. This means I will focus on sustainability, local sourcing, wellness, and high-quality, made-from-scratch dishes. 

This internship provides well-rounded exposure to luxury culinary practices across multiple outlets. Key duties include:

• Ingredient Preparation: Su...