Cook

Job Purpose

To prepare quality products that meets or exceeds company standards with strict adherence to safe food handling practices.

Job Functions

• Cook products using grill or broiler and transfer to make up table or over shelf for holding.
• Cook products in fryers and transfer to make up table, over shelf or appropriate holding area.
• Bake products in ovens and transfer to appropriate holding service area.
• Toast buns and transfer to the make up table for holding.
• Assemble sandwiches using the proper amount of condiments.
• Wrap or package products.
• Clean, slice and prepare produce to meet business demand.
• Temper and label products with discard date as directed by management.
• Set and communicate production levels of all products to meet business demand without overproducing.
• Monitor holding times of products and discard expired or inferior products.
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