Cook

Cook

Position Summary: The Team Member/Cook is passionate about providing our guests a superior dining experience with safe, high quality products in a clean and safe environment.

I. Primary Job Duties

The position of Team Member/Cook is responsible for the following major duties and tasks:

1. Creates a World Class Guest Experience with Safe, High Quality Food Products

• Demonstrates company service expectations when preparing and cooking all food products.
• Ensures that all food products meet the determined specifications, procedures and quality standards.
• Prepares and cooks all food products as dictated by food standards and at the direction of the Manager.
• Ensures that all product holding times are strictly observed.
• Plans sufficient inventory to meet guest needs.

2. Delivers Exceptional Brand Standards, Cleanliness and Safety

• Ensure...