Employment Type:

Full time

Shift:

Description:

Prepares display cooking in retail service station.

· Preps and prepares daily menu items.

· Efficiently requisitions, inspects, prepares, cooks, cools and portions large and small quantities of meats, vegetables, cereals, soups, fruits and other forms of food in accordance with quality standards, quantity demands and standardized recipes.

· Recommends recipes, menus and changes in recipes and cooking methods to improve quality of food; forecast specific quantities of menu items to be produced; maintains necessary food production records.

· Forecasts production and utilizes leftovers to maintain efficient waste control program.

· Keeps abreast of new trends and methods of food preparation in the food service and catering industry.

· Processes food for storage and cooling following regulatory codes.

· Labels and dates...