Job Description
Job Description
SUMMARY:
This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
Coordinate ordering and receiving of all food, beverage and paper products needed for daily service in assigned school. Coordinate all preparation, set-up, and serving of food according to menus and in correct portion sizes as mandated by yield guides Determine time and sequence of cooking/prep operations to meet service timelines. Follow recipes, production records, and/or CN Labels for compliance with portioning, plate presentation, and quality guidelines. Perform temperature checks on equipment & food during shift and meal period to ensure food safety. Log results in designated HACCP Log and/or Production Sheet. Record and update all food production and usage on appropriate ...
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