Job Description
Under the direction of the Food Services Supervisor, prepares meals as they appear on therapeutic menus for individuals and staff.
The Cook/Dietary Aide demonstrates knowledge of Richmond’s quality mission, vision, and values. In addition, this position actively participates in quality improvement projects (e.g., communicating issues, offering suggestions) to ensure ongoing excellence of services, programs and staff to maximize the quality of life for individuals supported by RCS.
Essential Job Functions
1. Prepares all meals with specified consistencies for individuals and staff in accordance with prescribed menus by continuously standing, reaching, stirring, slicing, etc. Prepare meals for agency events as instructed by Supervisor.
2. Exercises proper portion control during meal service for elimination of excessive waste products by weighing and measuring food items.
3. Maintains proper food handling and storage techniques by lif...
The Cook/Dietary Aide demonstrates knowledge of Richmond’s quality mission, vision, and values. In addition, this position actively participates in quality improvement projects (e.g., communicating issues, offering suggestions) to ensure ongoing excellence of services, programs and staff to maximize the quality of life for individuals supported by RCS.
Essential Job Functions
1. Prepares all meals with specified consistencies for individuals and staff in accordance with prescribed menus by continuously standing, reaching, stirring, slicing, etc. Prepare meals for agency events as instructed by Supervisor.
2. Exercises proper portion control during meal service for elimination of excessive waste products by weighing and measuring food items.
3. Maintains proper food handling and storage techniques by lif...
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