Job Description

Overview

A correctional facility in Queensland is seeking a kitchen operations manager to oversee high-volume catering within a challenging environment.

Responsibilities

  • Oversee high-volume catering operations within a correctional facility.

Qualifications

  • Demonstrated experience in catering, effective teamwork, and problem-solving skills.
  • Knowledge of safe food handling practices.
  • Understanding of inventory control.
  • Vocational qualification or equivalent experience.

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