Cost Controller

Responsibilities

• Cost Monitoring: Monitor analyze and control costs across all departments including food and beverage housekeeping and maintenance to ensure budget adherence.
• Budgeting & Forecasting: Assist in the preparation of departmental budgets and forecasts. Monitor actual performance against the budget and analyze variances to ensure financial targets are met.
• Cost Reporting: Prepare and present detailed cost reports including profit and loss statements cost analysis and variance reports to senior management.
• Inventory Management: Oversee inventory control including conducting regular physical counts of inventory and ensure accurate recording of goods received and used.
• Standard Costing: Establish and maintain standard costs for materials supplies and services. Ensure that all cost standards are regularly reviewed and updated.
• Supplier Negotiations: Assist in negotiating with suppliers to secure the best possible ...