COUNTER CREW ( CAFE )

Roles and Responsibilities

·       Handle cash, UPI, and card payments and ensure correct billing.

·       Maintain cleanliness and hygiene of the counter and service area.

·       Follow food safety, hygiene, and company SOPs at all times.

·       Address basic customer queries and resolve minor issues promptly.

·       Ensure proper display and presentation of products.

·       Coordinate with the preparation team to ensure timely service.

·       Refill and manage stock of tea ingredients, cups, and counter supplies.

Requirements

Experience: 1+ Years,

·       Basic cash handling and billing knowledge preferred.

·       Willingness to work in shifts, weekends, and busy hours.

·       Team player with a positive and customer-friendly attitude.

·       Prior experience in a café, tea stall, or food outlet is a plus but not mandatory.