Job Description

A local hospitality venue in Kingaroy is looking for an experienced Chef to join its energetic kitchen team. The ideal candidate will have a minimum of 3 years of experience in a busy commercial kitchen and a passion for delivering high-quality food. Responsibilities include managing sections, ensuring food presentation and hygiene compliance, and contributing to a friendly work environment. This role requires a flexible schedule of approximately 38 hours per week, across a rotating roster from Monday to Sunday.

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