Job Description
Culinary Leadership Opportunity
Are you a visionary leader looking to drive innovative culinary experiences?
A leading organization is seeking an experienced Head Chef to oversee kitchen operations, manage food quality, and lead staff with creativity, leadership, and commitment to hygiene and safety.
- Oversee kitchen operations including menu planning & execution
- Manage food quality by maintaining high standards of excellence
- Lead staff by fostering a positive work environment and encouraging collaboration among team members
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