creative culinary director

Job Title: Executive Chef — Lead Creative Menus

The role involves leading a culinary team and creating high-standard menus in Dubai. Key responsibilities include organizing tasks, managing staff, ensuring quality control, and driving innovation.

• Leading a kitchen team to deliver exceptional culinary experiences;


• Crafting creative menus that showcase expertise in fine dining;


• Maintaining high standards of food quality and presentation;


• Fostering an innovative environment that encourages experimentation and improvement.

The ideal candidate should be passionate about cooking, possess strong administrative skills, and have experience working with diverse teams.
Pricing starting from AED 5, 000 per month.