Creative Junior Sous Chef

A global hospitality company in Dubai is seeking a Junior Sous Chef to contribute to menu creation and manage the kitchen brigade, ensuring high standards of food quality and customer service. The ideal candidate will have strong culinary skills, supervisory experience, and a commitment to excellent service. This role offers an opportunity to grow within a prestigious company known for its exceptional hospitality. Flexibility in shifts, including evenings and weekends, is required.
#J-18808-Ljbffr