Culinary Arts Teacher (CTE) - Eastern Technical High

DEFINITION

: Provides instructional and leadership services that prepare students with the related academic, critical thinking, computer technology, work place readiness, and technical skills essential to pursuing career pathways in culinary arts and restaurant management.

EXAMPLES OF DUTIES:

Provides instruction and course/program management at the high school level in the overall knowledge and application of kitchen management with front and back of the house skills of the food service industry. Uses the ProStart program developed by the National Restaurant Association Education Foundation for instruction and program certification.

Demonstrates knowledge and implements a “hands-on” approach to critical thinking and problem solving skills needed for current and future food service industry employment standards.

Provides instruction in teamwork, communications, problem solving, decision making, and computer technology wh...