Job Description
- Prepare ingredients by portioning, chopping, and storing them following food safety guidelines.
- Wash and peel fresh fruits and vegetables for use in meals and garnishes.
- Weigh, measure, and mix ingredients according to standardized recipes.
- Cook hot and cold foods in accordance with recipes, quality standards, and presentation expectations.
- Operate kitchen equipment such as ovens, stoves, grills, fryers, and microwaves safely and efficiently.
- Monitor food quality and test for doneness to ensure it meets internal standards.
- Set up and break down assigned workstations before and after service.
- Serve food accurately in proper portions using correct plating techniques.
- Sanitize kitchen surfaces, equipment, tools, knives, and tables regularly.
- Verify that appliances and food maintain correct temperatures; take corrective action as needed.
- Follow company policies for safety and hygiene; report any mainten...
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