Culinary Associate

Part Time (24 hours per week)

Primarily 11:00am to 7:30pm including weekend and holiday rotation

Onsite for Boardman Cafeteria

Summary:

The Culinary Associate serves and prepares food for retail, patients, Breastfeeding Mothers (BFM), Guest Trays and catering.

Responsibilities:

1. Serves and prepares food for retail, patients, BFM, Guest Trays and catering.

2. Receives diet orders and assembles special diets checking with Diet Assistant or Registered Dietitian as needed.

3. Receives deliveries, transports food carts/products and puts away stock.

4. Fills orders for nourishment stations.

5. Rotates inventories.

6. Processes monies/charges for food items sold in retail with other duties and assignments as needed in facility.

7. Works as a part of a team, helping co-workers during busy times to improve workflow and customer service.

8. Follows Health Department guidelines for safe food...