Job Description

As an Executive Chef, you will be responsible for leading a team of kitchen staff to deliver exceptional culinary experiences in Dubai.

About This Role

  • You must have the ability to manage food stock levels and plan menus that cater to diverse tastes and preferences.
  • Achieving high customer satisfaction is paramount while maintaining adherence to health standards.

This position requires strong leadership skills as well as proven experience in managing multiple tasks under pressure in fast-paced environments.

Your Key Responsibilities:

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