Job Description

Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team.

What You’ll Do:

  • Lead and develop the grill and prep teams and Special Ops trainers
  • Be responsible for opening or closing the restaurant
  • Learn basic food and beverage management, including ordering and inventory organization
  • Develop new leadership skills to lead the team
  • Assist with any additional duties assigned
  • Proven track record of coaching and developing team members
  • Ability to cross train across the restaurant to ensure rapid growth
  • May stand for long periods of time and lift up to 50 pounds
  • Assist with any additional duties assigned

    • Physical Requirements:

  • Must be able to bend and reach overhead often
  • Must possess dexterity to handle tongs, pots/pans, and other equipment
    • ...

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