Job Description

A leading restaurant group is searching for a Culinary Leader in Toronto, Ontario. The position focuses on leading a high-performing team and managing a successful restaurant operation. Candidates with 1–3+ years of experience in a culinary leadership role, strong team development skills, and proven recruitment capabilities will excel in this role. The compensation ranges from $48,000 to $85,000 per year, including tips. Benefits include health plans and leadership development courses.
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