Job Description

A leading restaurant group in Vancouver seeks a Culinary Leader to manage a high-performing kitchen team. Responsibilities include attracting and retaining talent, overseeing strategic planning, and maintaining the highest quality standards. Candidates should have at least 1-3 years of culinary leadership experience and a commitment to supporting new restaurant openings in Canada and the US. We offer a salary range of $48,000 to $85,000 annually, alongside a comprehensive benefits package and ongoing leadership training.
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