Culinary Lecturer

Radisson operates with a service philosophy of Yes I Can! to deliver exceptional hospitality and memorable experiences. The team strives to create meaningful and lasting moments for guests every day. Known for its high standards of service and excellence, Radisson is committed to fostering an environment of innovation, celebration, and connection. The company values dedication and collaboration from employees who share this passion for delivering high-quality guest experiences.

This is a full-time, on-site role for a Culinary Lecturer located in Salem. The Culinary Lecturer will be responsible for preparing and delivering engaging lectures, guiding practical culinary sessions, and assessing students' performance. The role involves developing course materials, ensuring curriculum relevance, and providing mentorship to culinary students. Collaboration with colleagues and staying updated with indu...