Job Description

EXECUTIVE KITCHEN MANAGER-Alpharetta, GA
  • Flexible schedule
  • $70K - $75k base salary and a VERY solid BONUS plan as well!
  • Paid Time Off

  • We are seeking an Executive Culinary Manager in Alpharetta, GA to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to further the brand. Fantastic opportunity to work for an established, hospitality group with a huge following in Alpharetta, GA. Requires some creativity and the Head Chef will be able grow and expand. This is a hands-on culinary role in Alpharetta, GA. Supervises a kitchen team of full/part-time cooks and sous chefs.

    Responsibilities:
  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and presentations
  • Work with management to create a memorable experience for guests
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