Culinary Operations Executive

Mediterranean Chef Manager

A highly skilled and experienced chef is required by a prominent dining establishment in Dubai.

• Assist the head of kitchen operations in daily management of food preparation and staff oversight

Prior Experience:

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• Fast-paced environments such as upscale restaurants or high-volume catering companies with demonstrated expertise in managing teams, developing menus, and maintaining exceptional quality control standards.
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• Certification from reputable culinary institutions may be advantageous., Suitable candidates will possess passion for delivering outstanding customer experiences through their work ethic and dedication to excellent service delivery.
  A proficiency in Arabic language skills would also be an asset.