Job Description

About the Opportunity

A Chef de Partie is required for a professional kitchen team in Abu Dhabi.

  • Supports the head chef or executive chef in operating the kitchen area with efficiency and precision.



  • Excellent culinary skills with focus on menu planning, food presentation and customer satisfaction;

  • Demonstrated ability to work effectively as part of a high-performing team under pressure;


The ideal candidate will have excellent leadership qualities and strong communication skills. Southern Hospitality Example is encouraged , while fostering a culture of inclusion where everyone feels valued.


gap
  1. Familiarity with health and safety regulations in hospitality industry . FLSA “The Fair Labor Standards Act” Compliance - ‍.
    The employee must adhere strictly to all policies, procedures , rules , regulations at any...

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