Job Description

Culinary Operations Manager

The role involves preparing daily food production coordinating with chefs to ensure high standards of quality.

  1. Lead kitchen operations in a dynamic environment, ensuring seamless execution and consistency.

Main Responsibilities:
Kitchen Management , Culinary Innovation , and Quality Control . To succeed, you will need strong leadership skills, creativity in menu development, and attention to detail. We are looking for an experienced professional who can drive our culinary vision forward.

The successful candidate will have the following qualifications:

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