Job Description

Job Title: Culinary Operations Manager

About the Role:

The successful candidate will be responsible for overseeing kitchen operations, including menu planning, inventory management, and staff supervision.

  • Plan and prepare meals according to established menu specifications.
  • Manage kitchen inventory levels to minimize waste and ensure optimal stock levels.

Candidates must possess excellent organizational skills, attention to detail, and a strong ability to work under pressure in fast-paced environments. They should also demonstrate a commitment to maintaining high standards of food quality and presentation.

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