Job Description

Job Overview:

The ideal candidate for this position is a seasoned culinary expert with extensive experience in managing high-end restaurants. Their primary responsibility will be to oversee the daily kitchen operations, ensuring exceptional food quality, presentation, and customer satisfaction.

  • •Hire train schedule ,
  • •Supervise staff including training scheduling work organisation maintaining highest standards ,
  • •Purchasing menu planning executing cooking techniques according compliance with health regulations ,

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