Culinary Operations Manager

Demi Chef de Partie Role

Our culinary team seeks a highly skilled and organized Demi Chef de Partie to assist in preparing high-quality dishes while ensuring exceptional food safety standards.

• The ideal candidate will have excellent communication skills, the ability to work effectively in a fast-paced environment, and strong attention to detail.


• A successful Demi Chef de Partie must be able to collaborate with kitchen staff to achieve team goals, manage inventory effectively to minimize waste, and maintain a clean working area at all times.