Job Description

Key Responsibilities

  • Assist culinary teams in fostering a collaborative and supportive work environment.
  • Report any accidents, sickness, or equipment malfunctions to the Chef de Cuisine with clear details.
  • Maintain cleanliness and organization of kitchen equipment and areas.

About You


We seek an individual with:



  • A minimum 5-year experience in Culinary Oriental Section within a five-star hotel setting.

  • The ability to thrive in multicultural environments.

  • Detailed knowledge of cuisine styles.
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