Job Description
Culinary Services Chef - Berkeley
Berkely, IL, USA
Requisition Number
15647
Location
Berkely Il
Job Description
SUMMARY
The Culinary Services Chef is responsible for leading all culinary production activities, recipe execution, flavor development, quality standards, and culinary excellence within the Culinary Services operation. This role ensures that all products produced at the Berkeley Culinary Center meet Whitsons’ expectations for taste, consistency, quality, compliance, and customer satisfaction.
The Culinary Services Chef oversees daily culinary production teams, drives menu and recipe development for Culinary Services programs, ensures adherence to specifications and cost parameters, and partners with Production, R&D, QA, and Operations leadership to improve processes, optimize yields, and elevate product quality. This position is instrumental in strengthening culinary standards across large-scale manufact...
Berkely, IL, USA
Requisition Number
15647
Location
Berkely Il
Job Description
SUMMARY
The Culinary Services Chef is responsible for leading all culinary production activities, recipe execution, flavor development, quality standards, and culinary excellence within the Culinary Services operation. This role ensures that all products produced at the Berkeley Culinary Center meet Whitsons’ expectations for taste, consistency, quality, compliance, and customer satisfaction.
The Culinary Services Chef oversees daily culinary production teams, drives menu and recipe development for Culinary Services programs, ensures adherence to specifications and cost parameters, and partners with Production, R&D, QA, and Operations leadership to improve processes, optimize yields, and elevate product quality. This position is instrumental in strengthening culinary standards across large-scale manufact...
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