Culinary Support Role

Job Title: Commis 1

A commis chef is a vital member of our culinary team, responsible for supporting the senior chefs in preparing and presenting dishes to a high standard.

• Assist with food preparation, including chopping vegetables, marinating meats and cooking meals.
• Maintain a clean and organized kitchen environment, adhering to health and safety guidelines at all times.
• Work efficiently as part of a team to deliver excellent customer service standards.

Requirements:

• The ideal candidate will have previous experience working in a commercial kitchen environment.


• You should possess strong communication skills and be able to work effectively as part of a team


• Bonus points if you can provide evidence of completing an apprenticeship or similar training program